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Macadamia Nut Pie

Author: Roy Yamaguchi

Wacky Chocolate Cake

The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...

Author: Michele Urvater

Lemon and Parsley Skillet Roasted Fingerling Potatoes

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.

Author: Claire Saffitz

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...

Author: Gil Marks

Plum Crumble

Author: Shula Udoff

Couscous with Sautéed Almonds and Currants

Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous, plain works just as well.

Author: Einat Admony

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Earl Grey Tea Ice Cream

Author: Laura O'Neill

Foolproof Long Grain Rice

The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Classic Caramel Sauce

Author: Carole Bloom

White Chocolate and Lime Cheesecake Bars

Author: Bon Appétit Test Kitchen

Creamed Corn

This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.

Author: Ruth Cousineau

Chopped Honey Mustard Slaw

Author: Tom Douglas

Big Batch Pancake and Waffle Mix

This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles. Get the recipe.

Author: Anna Stockwell

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.